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Pink Winter Salad with Radicchio, Prosciutto, Pink Lady Apple, Asiago Cheese & Roasted Pine Nuts | Very EATalian
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PINK WINTER SALAD WITH RADICCHIO, PROSCIUTTO, PINK LADY APPLE, ASIAGO CHEESE & ROASTED PINE NUTS
Course: Salad
Servings: 4
Author: Very EATalian
Ingredients
  • 1 head Radicchio (Rosa del Veneto Pink Radicchio, or Red Radicchio), torn into bite-size pieces
  • 1 Pink lady apple sliced thinly
  • 1 or 2 thick slices of Prosciutto (better if San Daniele Prosciutto)
  • a few slices of Asiago Cheese cut into smaller pieces
  • a handful of Pine nuts roasted
  • a drizzle of Balsamic vinegar
  • a drizzle of Extra-virgin Olive Oil
  • Salt
  • freshly ground Black Pepper
  • gourmet seed crackers (optional)
Instructions

  1. COMBINE the first five ingredients in a bowl.

  2. WHISK together the vinegar, oil, salt and pepper in a small bowl, until the dressing is fully emulsified. Pour on the salad and adjust seasoning if needed. Serve with seed crackers, if you like, and enjoy!