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Acacia Flower Fritters

May 11, 2016 By very EATalian 1 Comment

Acacia Flower Fritters | Very EATalian

It’s almost time to go back Stateside…and finally be with my husband again! I can’t believe I’ve been in Italy for almost a year.

As I’m trying to wrap things up at work and I’m starting to get ready to move across the ocean again, I find myself dragging at the idea of doing things that keep me away from the people and the places I love and I’ll dearly miss one month from now.

One of the things I am trying to avoid these days is spending time in front of my computer. Up until not too long ago, the thought of not posting regularly on this blog would make me feel restless and inadequate. These days I’m “more” okay with leaving the blog hanging to give priority to other things that may seem trivial to most people, but that are SO important to me. I’m talking about simple things such as building train tracks with my almost-3-year-old nephew, paying a visit to a friend I haven’t seen in forever, having a cup of tea with my aunt, helping my mom plant flowers in her beautiful garden, or simply going for a long walk with my cousin in the country roads near my house.

Speaking of which, mid-spring is one of the times I enjoy the most here in Italy. It’s not too cold and not too hot, and walking in the countryside is so beautiful. The flowers of Acacia trees are in bloom now and their sweet scent attracts gazillions of bees. I love the fact that this plant not only gives us, through the precious work of bees, a delicate, clear, and floral honey, but also gives us flowers that can easily be fried and turned into delicious savory appetizers or sweet treats….

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Filed Under: Appetizers Tagged With: acacia, appetizer, dessert, flowers, foraging, fritters, honey, spring

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I'm Lisa and this is where I like to share Italian recipes and stories about my Italian family. If you'd like to learn more about me, head over to my About page.

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