Chocolate Chip Ricotta Cake
Author: 
Serves: 8-10 servings
 
Equipment: Springform pan or loaf pan
Ingredients
  • 300 g (10.5 oz) ricotta
  • 250 g (8.8 oz) sugar
  • 3 eggs
  • 300 g (10.5 oz) all-purpose flour
  • 130 g (4.5 oz) unsalted butter, melted
  • a dash of vanilla extract
  • 1 tsp baking soda
  • 1½ tsp baking powder
  • 200 g (7 oz) dark chocolate, roughly chopped into small chips
  • Powdered sugar for dusting
Instructions
  1. Heat oven to 390°F.
  2. In a bowl combine ricotta and sugar. Mix until smooth.
  3. Add eggs, one at a time. Add sifted flour, cooled melted butter, vanilla extract, baking soda, and baking powder. Mix well all ingredients.
  4. At last, pour chocolate chips and stir.
  5. Pour mixture in a buttered and floured springform pan or a loaf pan.
  6. Bake for 40 minutes or until cooked through and golden brown. To make sure it's cooked through, poke it with a toothpick; if it comes out clean, it's ready!
  7. Sprinkle with powdered sugar.
Recipe by Very EATalian at https://www.veryeatalian.com/chocolate-chip-ricotta-cake/