200 g (7 oz) dark chocolate, roughly chopped into small chips
Powdered sugar for dusting
Instructions
Heat oven to 390°F.
In a bowl combine ricotta and sugar. Mix until smooth.
Add eggs, one at a time. Add sifted flour, cooled melted butter, vanilla extract, baking soda, and baking powder. Mix well all ingredients.
At last, pour chocolate chips and stir.
Pour mixture in a buttered and floured springform pan or a loaf pan.
Bake for 40 minutes or until cooked through and golden brown. To make sure it's cooked through, poke it with a toothpick; if it comes out clean, it's ready!
Sprinkle with powdered sugar.
Recipe by Very EATalian at https://www.veryeatalian.com/chocolate-chip-ricotta-cake/