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Panevin Bonfire and Vin Brule’ (Italian Mulled Wine)

January 4, 2016 By very EATalian 2 Comments

Panevin Bonfire | Very EATalian-2This soul-soothing Vin Brule' (Italian mulled wine) is simply made with wine, sugar, cinnamon, apples, and cloves. | Very EATalianOn the day before Epiphany, the 5th of January, the ancient and rural ritual of Panevin (pan-eh-veen) is still observed around this part of Italy (i.e. in the Friuli and Veneto regions).

Panevin is a big bonfire made with a pile of off-cuts from pruned branches, brushwood, and other old wood destined to be burnt, on top of which an old lady-like puppet made of straws is placed. This puppet, commonly known as “La Vecia” (the old woman), symbolizes all the mishaps and calamities of the previous year (i.e. drought, hale, and anything that ruined the harvest) and “she” is meant to be burnt to give way to a better and luckier year and a plentiful crop. This ritual has also a religious meaning — the fire is supposed to light the way for the Three Kings bearing gifts to Baby Jesus.

Panevin in the making

Panevin in the making: these pruned grapevine branches will all be piled up to make a huge bonfire.

If a few years ago, it was very common for neighbouring families to set up and burn their own Panevin, these days it’s more common for local organizations to set up a giant bonefire in the town’s piazza or in an open farmland….

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Filed Under: Drinks, Holidays, Life in Italy Tagged With: bonfire, falò, italian traditions, life in italy, mulled wine, northeast, northeastern italy, panevin, pinza, traditions

Thanksgiving in Italy

November 26, 2015 By very EATalian Leave a Comment

Thanksgiving in Italy | Very EATalian

It’s “Thanksgiving Eve” and I’d like to share a fun fact about me: although I’m Italian, my family is 100% Italian and we always lived in Italy, we’ve celebrated Thanksgiving for more than a decade. I’m talking about a full-blown dinner with stuffed turkey, gravy, cranberry sauce, mashed potatoes, maybe a casserole, and a pumpkin or apple pie as dessert. It’s kinda weird…I know. It all started because I wanted to help some of American friends feel like they were back home on such a special day. Then, after a couple of years, my family just loved the idea of having an excuse to get together and eat delicious food that was somewhat “exotic” (although they never really quite understood the sweet potato casserole topped with marshmallows)…so Thanksgiving sorta became a pre-Christmas gathering and my family keeps this tradition going. My dad even made up his very own Thanksgiving wishes and my brother and I can’t help but burst out laughing when he joyfully (and loudly) says to everybody “Happy Tacchin Day!!” (tacchino = turkey) with his super thick Italian accent. Yeah…and I thought “Happy Hallowey” was the worst English he could speak….

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Filed Under: Life in Italy Tagged With: garden, home, italy, life in italy, thanksgiving

September: time to harvest grapes to make “Il Vino del Nonno”

September 15, 2015 By very EATalian Leave a Comment

Harvesting Grapes | veryEATalian
My favorite season is almost here and I’m super excited about the crisper days and the leaves changing colors. I feel particularly blessed to be here in Italy during this time of the year. September is a special month to spend around the place where I grew up; it’s when my family harvests grapes from my grandfather’s vines….

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Filed Under: Life in Italy Tagged With: grape harvest, local events, winemaking

Harvesting Potatoes + Gnocchetti with Fresh Cherry Tomato & Black Olive Sauce

September 11, 2015 By very EATalian Leave a Comment

Harvesting potatoes | veryEATalianA few weeks ago, I was leaving the house to go to yoga practice when my mom called me to let me know the family was harvesting potatoes. I drove to our patch of land and saw that my uncles and aunts were all there, bending over the freshly plowed soil to pick up the potatoes my dad had planted last spring. I’m not sure whether or not I was looking for an excuse to skip yoga (I’m terrible at finding motivation to work out) but I love being together with my family for things like this – that is, working to harvest fruits and vegetables we will all enjoy for many months to come. So I went back home, dropped the mat and towel, grabbed my camera and rushed back to the potato patch….

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Filed Under: Life in Italy, Pasta & Gnocchi, Vegetarian Tagged With: cherry tomatoes, gnocchi, potatoes

Rustic Peach Crostata and a Picnic in my Dad’s Orchard

June 22, 2015 By very EATalian Leave a Comment

Rustic Peach Crostata |veryEATalianI’m a HUGE fan of picnics—perhaps, I’m the most enthusiastic “picnic-ER” you’ll ever meet and I have tons of good memories from past family outings. When I was little, I used to love singing in the car with my parents. Then, as I grew older, the excitement was mainly for the games we’d play all together, or the places we explored and hiked. These days, it’s simply about enjoying each other’s company in the middle of nature. Food definitely plays a good part in making the whole event more pleasant.

Ever since I got back to Italy, I’ve been wanting to go on a picnic with the whole family SO badly. Unfortunately, not everybody’s schedule seems to line up (at least for this month)…so I tried to compensate. A few days ago, despite the chilly weather, I decided to gather whomever was around, grab a table and a few chairs and set out an impromptu picnic in my dad’s orchard, a few steps beyond our fence. It’s definitely not a wild or picturesque mountain scenery, nonetheless a nice and enjoyable place–conveniently located next door! I’m surprised it took us so many years to realize it’s more than just a place for foraging or taking walks.

Picnic in the Orchard | veryEATalianMy mom and I teamed up and prepared all the food in the morning. We made a farro salad with sautéed veggies, a nice and soft focaccia bread, a few crispy eggplant fritters, and a beautiful rustic peach crostata. Not bad for an improvised get-together! We also quickly boiled a few eggs (a must for any picnic) and we packed them up in our cute picnic basket (I love that thing!). I made coffee as well, as I really wanted to use this tacky-but-kinda-adorable coffee thermos I found in the basement. Then, I loaded a couple of folding chairs, a little table and a couple of blankets on a wheel barrel and I carried everything to the orchard. The rest of the group followed me with the food.

We had a fun and relaxing lunch and it was so nice to be together, under the shade of my dad’s trees. It’s a meaningful place for my family as those trees were planted by my dad and grandfather. They were little twigs and now they’re full sized trees! Amazing.

Everybody raved about my crostata. The crust was nicely colored and perfectly textured: it was buttery, delicate, and flaky. I used Saturn peaches as filling and was able balance their very sweet flavor with a good amount of lemon juice and the tartness of a few cherries. Visually speaking, the crostata is colorful and imperfectly beautiful…in a word: rustic!! This recipe is absolutely a keeper and I’ll definitely make it again soon, before peach season is over.

Picnic in the Orchard | veryEATalian
Picnic in the Orchard | veryEATalian
Rustic Peach Crostata |veryEATalian

Rustic Peach Crostata
 
Print
Prep time
1 hour 45 mins
Cook time
55 mins
Total time
2 hours 40 mins
 
Author: Adapted from Bon Appétit, July 2002
Serves: 8-10
Ingredients
  • -CRUST
  • 1⅔ cups (210 g) all-purpose flour
  • ¼ cup (42 g) polenta flour (coarse cornmeal)
  • 3 Tbsp (42 g) sugar
  • ¼ lemon peel, grated (use about ½ lemon)
  • ¾ tsp (4 g) salt
  • 14 Tbsp (200 g) chilled unsalted butter, cut into ½-inch cubes
  • ⅓ cup (75 ml) ice water
  • -FILLING
  • ¼ cup (57 g) sugar
  • 1½ tsp (5 g) cornstarch
  • 4 medium saturn peaches, each pitted and cut into slices
  • a handful of cherries, pitted
  • ½ lemon, juiced
  • ½ tsp vanilla extract
  • 1 egg, beaten
  • Raw sugar crystals
  • Peach preserves, heated
Instructions
  1. Combine the first 5 ingredients in a processor and blend for 5 seconds. Add butter and blend just until butter is reduced to pea-size pieces. Add ice water. Blend until dough comes together in moist clumps (adding more water if dough is dry). Form a ball (adding more flour, if necessary) and flatten into disk. Wrap and chill for at least 1 hour.
  2. Let dough soften slightly at room temperature and roll it on lightly floured sheet of parchment paper, turning it occasionally to prevent sticking. Transfer onto a round baking pan (the edges will probably stick out). Chill until dough firms slightly, about 15 minutes.
  3. Mix fruit, sugar, cornstarch, lemon juice, and vanilla in a bowl. Let stand until juices are released, stirring fruit occasionally, about 10 minutes.
  4. Preheat oven to 375°F. Take dough out of the fridge. Spoon fruit and juices into center of dough leaving out the edges. Lift about 2 inches of dough border and fold it down over fruit. Brush folded border with egg glaze; sprinkle with raw sugar.
  5. Bake until crust is golden brown and fruit filling is bubbling, about 55 minutes. Remove from oven and brush fruit with peach preserves. Serve warm or at room temperature.
Notes
To ensure a flaky crust, be careful not to overwork the butter.
3.3.3077

Filed Under: Desserts & Sweets, Life in Italy Tagged With: crostata, dessert, peach crostata, peaches, tart

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WELCOME!

WELCOME!

I'm Lisa and this is where I like to share Italian recipes and stories about my Italian family. If you'd like to learn more about me, head over to my About page.

[F O L L O W • M E • O N • B L O G L O V I N' ]

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