a pinch of baking soda (or, even better, 2 tablespoons of beer - if you have it)
peanut oil
coarse salt
Instructions
In a small bowl, beat an egg. Whisk in milk and a pinch of soda (or beer). Add enough flour to achieve a dense consistency (think pancake batter). Whisk batter until most lumps are gone but do not over-whisk.
In a large pot, heat about 1 inch of peanut oil to 350°F (175°C).
Dredge each blossom in batter, shaking off the excess and lay it in the oil (it's better to fry few at a time). Once they have cooked on one side, flip them with a slotted spoon, until golden brown.
Drain them on dish lined with paper towel. Sprinkle with coarse salt and enjoy them while they're hot!
Recipe by Very EATalian at https://www.veryeatalian.com/crispy-fried-zucchini-blossoms/